"Alpinella" is made in Poland. Obviously they are trying to go after the premium Swiss chocolate bar market - but it sells for about a third of the Swiss brands. And the taste is about a third as good. It's way too sweet and sugary - not much chocolate flavor.
"Babol" gum is from Turkey. I was particularly amused that it is "multi vitaminli". Also worthy of mention is that it is "no sticking". (My kids thankfully haven't done the field test on that aspect.)
I bought both at my neighborhood Nakumatt, a branch store of the largest supermarket chain in Kenya.
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Where you can find Paul Merrill
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