A tale of two coffees
I find the flavor of cafetiere (coffee-press) brewed coffee to be vastly superior to that of drip-filter brewed. Heather prefers the milder flavor the drip method yields.
I'm such a hard-core coffee drinker that I like as much of the flavor as can get thrown at me. I am lazy, though; I buy ground coffee rather than beans. I gave up grinding beans long ago; my life is too busy for that. And I can't afford one of those machines that grinds the beans and then brews the coffee too.
For those into details, the two coffee makers are not to scale with each other. The coffee press is significantly smaller than the drip pot.
For those of you in Kenya, my coffee of choice is Dorman's Continental Medium Grind Dark Roast. (It's a much better deal than Java House's similar offering.)